Caramelized Onion, Mushroom and Banana Pepper Frittata

Enjoy this hearty breakfast with the perks of low carbs. Also, you can cook it and freeze the portions individually for quick breakfast during the week.

IMG_3883

Ingredients

  • 8 eggs
  • 1 cup uncooked onions, sliced julienne
  • 2 cups fresh mushrooms, sliced
  • 1 cup banana pepper(s), sliced julienne
  • 3 slices Oscar Mayer Bacon, Turkey, finely chopped
  • 2 Tablespoon Cacique Salvadorian Style Cream, Grade A
  • 1cup shredded part-skim mozzarella cheese
  • 1pinchblack pepper
  • 14second spray Kroger Vegetable oil cooking spray

Instructions

  • Spray a large oven-proof skillet with vegetable oil. Cook bacon over medium-high heat until crispy. Remove bacon from the skillet and add onions and banana pepper. Saute onions and peppers until softened. Add the mushrooms. Reduce heat to medium-low; cook for 20 minutes or until light golden brown, stirring occasionally.
  • In a medium bowl, whisk together cream, eggs, mozzarella cheese, salt, and pepper. Pour entire egg mixture into the skillet. Using a wooden spoon, stir gently the vegetables so that the egg mixture can be evenly distributed. Sprinkle the bacon crumbles on top of the egg mixture. Reduce heat to medium-low. Cover and cook for 5 minutes or until eggs are nearly set.

Uncover skillet. Broil 3-4 in. from the heat for 3 minutes or unt

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s