- 1/2 tsp olive oil
- 1 tsp minced garlic
- 1 zucchini
- 1 box Ginger Miso Broth
- 1 cup sliced mushrooms
- Salt and pepper to taste
- In a soup pot, heat olive oil
- Add minced garlic, and saute for 1 minute
- Add ginger miso broth
- Spiralize the zucchini
- Add zucchini noodles (“zoodles”) to the ginger miso broth along with mushrooms.
- Bring to a boil, then turn down and let simmer 5 minutes.
- Season with salt and pepper to your personal taste
- Serve and Enjoy