PEAR TART WITH BLUE CHEESE AND HONEY

Ingredients

  • 1 pkg. puff pastry
  • 2 1/2 cups almonds
  • 1 cup sugar
  • 6 ripe pears acacia honey
  • 3/4 cup blue cheese or goat cheese
  • 1 tablespoon melted butter
  • 1 egg for brushing
  • 2 tablespoons honey

Preheat the oven. Let puff pastry rest at room temperature for 20 minutes. Roll it into one sheet. Use paring knife to score a line around the perimeter of the rectangle, about 1 inch from the edge, to make a border. Prick dough with a fork inside edge.

Blend almonds and sugar with 1 tablespoon water. Grease the dough inside of the cut border wit the melted butter. Cut pears into slices. Place the slices beyond the cut sheet, sprinkle with blue cheese and honey. Brush edges with lightly beaten egg. Bake for 25 to 30 minutes at 400 degrees. Drizzle the honey evenly over the tart.

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