CREAMY BANANA BREAD

Ingredients

1 item(s) egg(s)
1 cup(s) sugar
1/2 cup(s) regular butter, at room temperature
1 Tbsp vanilla extract
1 cup(s) fat-free plain soy milk
2 medium banana(s), overripe, smashed
1/2 tsp baking soda
1 tsp ground nutmeg
1 tsp baking powder
4 serving(s) Dried Cranberries, Craisins, Ocean Spray
2 cup Bisquick Baking Mix, Original All-Purpose

Instructions

In a large bowl of a mixer, fitted with a paddle attachment, beat together the sugar, egg , and vanilla until combined. Add the butter and beat until smooth and the butter is fully incorporated. Beat in the soy milk and bananas. In a separate bowl, mix together the flour, baking soda, baking powder , and nutmeg. Slowly stir the dry ingredients into the wet until all the flour is incorporated. Sprinkle the dried cranberries stirring to incorporate them to batter. Spray a loaf pan with non-stick spray and pour in the batter. Bake in a pre-heated 350 degree oven for 45 – 50 minutes or until a toothpick comes out clean.

 

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