THAI GREEN CURRY WITH TOFU AND STIR FRY VEGETABLES

Ingredients

1 cup(s) cooked broccoli, florets
1 medium uncooked baby carrots, diagonally sliced
1 cup(s) snow peas, rinsed
1 cup(s) uncooked string beans, diagonally sliced
5 serving(s) Tofu, extra firm, Simple Truth, diced and previously fried
1 spray(s) olive oil cooking spray
2 Tbsp low sodium soy sauce
3 cup Thai Kitchen Simmer Sauce, 10-Minute, Mild, Green Curry

Instructions

  • Spray cooking oil to a frying pan. Add the dice tofu an sprinkle the soy sauce over it. Stir occasionally and cook until golden brown. Set aside. Bring Simmer Sauce to boil in 3-quart saucepan on high heat. Reduce heat to medium. Add vegetables, cook 5 minutes., stirring occasionally. Stir in tofu; simmer 5 minutes, stirring occasionally. Serve with cooked couscous.

Thai Green Curry Vegetables

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