6 Cups Cauliflower Florets
1 Cup Cream or 1 Cup Almond Milk
1 Cup Parmesan
½ Cup Bread Crumbs
1 Tbsp. Flour
1 Tbsp. Butter
Salt & Pepper
Preheat your oven to 400°F.
In a large mixing bowl, combine washed and dried cauliflower, cream or almond milk, flour and 3/4 cup Parmesan. Toss to combine.
Pour mixture into a large baking dish, season with salt and pepper and cover tightly with foil. Bake for 30 minutes.
In a small bowl combine 1/4 cup Parmesan and breadcrumbs. Remove cauliflower from oven and sprinkle mixture over dish.
If desired dot cauliflower with 1 Tbsp. butter.
Bake uncovered for 10-15 minutes or until golden brown.