CAULIFLOWER GRATIN

Screen shot 2014-01-17 at 5.40.24 PMIngredients

6 Cups Cauliflower Florets
1 Cup Cream or 1 Cup Almond Milk
1 Cup Parmesan
½ Cup Bread Crumbs
1 Tbsp. Flour
1 Tbsp. Butter
Rosemary
Salt & Pepper

 

 

Instructions

Preheat your oven to 400°F.

In a large mixing bowl, combine washed and dried cauliflower, cream or almond milk, flour and 3/4 cup Parmesan. Toss to combine.

Pour mixture into a large baking dish, season with salt and pepper and cover tightly with foil. Bake for 30 minutes.

In a small bowl combine 1/4 cup Parmesan and breadcrumbs. Remove cauliflower from oven and sprinkle mixture over dish.

If desired dot cauliflower with 1 Tbsp. butter.

Bake uncovered for 10-15 minutes or until golden brown.

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