KASHMIR SPINACH MACARONI

Ingredients

  • 1 packet of Tasty Bite Kashmir Spinach
  • 1 box elbow macaroni
  • 6 cups mild cheddar
  • 5 cups sharp cheddar
  • 1 stick of butter
  • 1 small onion
  • 2 cups milk
  • salt
  • pepper
  • 9″ × 11″ baking pan
  • aluminum foil

Steps

  1. Boil elbow macaroni (al dente) make sure not to soft.
  2. Chop onion very fine. # In small sauce pan melt butter and add finely chopped onion, cook onion until either onion melts away or is transparent.
  3. Add milk, and 3 cups mild cheddar and 2 cups sharp cheddar, sprinkle with salt and pepper to taste. Cook until you have a cheese sauce (no lumps).
  4. Preset oven to 350 F degree. # Drain cooked macaroni and put in baking pan (9″ × 11″) pour cheese sauce and mix.
  5. Mix in Kashmir Spinach and the rest of the mild cheddar cheese.
  6. Sprinkle the last 3 cups of sharp cheddar to create a cheese coating on top.
  7. Cover with aluminum foil and bake for 40 minutes. Remove aluminum foil and bake an add 15 minutes until cheese is brown on top.
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