torta-de-limao-com-morango-f8-15044½ cup Butter

¾ cup Sugar

2 tablespoons of cocoa powder

1 pinch of salt

1 tablespoon vanilla extract or essence

1 cup flour


1 can condensed milk

1/2 pint of cream

Juice of 2-3 limes

2 cups chopped strawberries


Mix butter, sugar, cocoa, salt, vanilla and flour by hand to form clumps, refrigerate for 1 hour. After that, line the crust on a baking sheet with double bottom and bake it at medium heat for about 30 minutes, or until crust is firm.


While the dough is cooled, beat in blender condensed milk, cream and lemon juice. Mix the cream freshly liquefied and the 2 cups of chopped strawberries. Pour over pie crust and refrigerate for one hour.


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