1 (12-ounce) package butterscotch chips
7 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup powdered sugar
Toppings of choice (chocolate shavings, nuts, cookie garnish)
Melt butterscotch chips and water in saucepan over medium-low heat, stirring frequently.
Whisk in the vanilla. Allow to cool.
Whip the cream. Add the powdered sugar. On low beater, stir in the butterscotch mixture. Scoop the mousse into a clear glass bowl and top with favorite condiments.
Makes 6 servings.
By JANE JARRELL
Take Home Miracles
Published on 07 March 2013 in Dallas Morning News