BUTTERSCOTCH MOUSSE

1 (12-ounce) package butterscotch chips

7 tablespoons water

2 teaspoons vanilla

2 cups whipping cream

1/4 cup powdered sugar

Toppings of choice (chocolate shavings, nuts, cookie garnish)

NF_BUTTERSCOTCHMOUSSE_29050168

Melt butterscotch chips and water in saucepan over medium-low heat, stirring frequently.

Whisk in the vanilla. Allow to cool.

Whip the cream. Add the powdered sugar. On low beater, stir in the butterscotch mixture. Scoop the mousse into a clear glass bowl and top with favorite condiments.

Makes 6 servings.

 

 

By JANE JARRELL

Take Home Miracles

Published on 07 March 2013 in Dallas Morning News

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