2 bags Pre-cooked Rice
1 teaspoon vegetable oil
2 cloves garlic, chopped
1/2 cup onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1 small jalapeno, seeded and chopped, optional
1 tsp cumin
1 can (8 oz.) tomato sauce
Serve topped with cilantro.
1 chicken flavored bouillon cube
1/4 cup fresh cilantro, chopped
Prepare rice according to package directions, cooking only 8 minutes.
Heat vegetable oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through. Garnish with fresh cilantro and serve.