MEXICAN STYLE RICE

Ingredients

2 bags  Pre-cooked Rice

1 teaspoon vegetable oil

2 cloves garlic, chopped

1/2 cup onion, chopped

1/4 cup red bell pepper, chopped

1/4 cup green bell pepper, chopped

1 small jalapeno, seeded and chopped, optional

1 tsp  cumin

1 can  (8 oz.) tomato sauce

Serve topped with cilantro.

1 chicken flavored bouillon cube

1/4 cup  fresh cilantro, chopped

MexicanRice_withBeverage

Directions

Prepare rice according to package directions, cooking only 8 minutes.
Heat vegetable oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through. Garnish with fresh cilantro and serve.

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