WARM WINTER LEMON CAKE

1 pkg.  (2-layer size) yellow cake mix
2 pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1/3 cup  granulated sugar
2 cups  cold milk
1-1/4 cups  water
2 Tbsp.  powdered sugar

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray.

BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s