GOURMET WILD RICE STUFFING

1/2 cup turkey bacon crumbled
4 cups water
1 can mushrooms (4 oz.) drained and sliced
2 boxes UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1/4 cup butter
1/2 lb. chicken livers chopped
1/2 cup onion chopped
1. Cook onions in melted butter until soft.
2. Add water; stir in contents of all packets of wild rice mix and seasonings, chicken livers, bacon and mushrooms.
3. Bring to a boil. Cover tightly and cook over low heat for 22 minutes.
4. Stuff bird loosely with hot stuffing allowing 1/2 cup per pound, or bake stuffing separately in greased covered, casserole at 325º F for 30 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s