1/2 cup turkey bacon crumbled
4 cups water
1 can mushrooms (4 oz.) drained and sliced
2 boxes UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1/4 cup butter
1/2 lb. chicken livers chopped
1/2 cup onion chopped
1. Cook onions in melted butter until soft.
2. Add water; stir in contents of all packets of wild rice mix and seasonings, chicken livers, bacon and mushrooms.
3. Bring to a boil. Cover tightly and cook over low heat for 22 minutes.
4. Stuff bird loosely with hot stuffing allowing 1/2 cup per pound, or bake stuffing separately in greased covered, casserole at 325º F for 30 minutes.

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