1 lb. boneless, skinless chicken breasts or 14 oz. firm tofu
1 Tbsp. cornstarch for marinade
1 Tbsp. water for marinade
1 Tbsp. soy sauce for marinade
3 Tbsp. peanut oil
1 tsp The Spice Hunter Fresh at Hand Garlic or 2 cloves garlic, chopped
1 Tbsp. soy sauce
½ cup chicken stock
1 tsp. The Spice Hunter Fiery Chile Fusion Fresh Twist Grinder
2 green onions, chopped
1 tsp. sesame oil, optional
½ cup peanuts, optional



Cut chicken (or tofu) in 1/2″ cubes. Blend cornstarch, water and soy sauce, add chicken or tofu and set aside for 30 min. Heat 2 Tbsp. peanut oil in wok, add chicken or tofu mixture and stir-fry on hot for 2 min. Remove from wok. Heat 1 Tbsp. peanut oil in wok. Add garlic, 1 Tbsp. soy sauce, stock and Fiery Chile Fusion. Heat to boiling. Add chicken or tofu, boil 3 minutes, stirring occasionally. Remove from heat, stir in peanuts and/or sesame oil. Top with green onions.

Recipe courtesy of The Spice Hunter


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