CLASSIC CARAMEL APPLES

2 bags (50 pieces) of Werther’s Original Chewy CaramelsScreen shot 2013-01-30 at 5.34.45 PM

2 tablespoons evaporated milk

4 medium-sized apples

4 sticks

Wash and dry apples. Insert one stick in the core of each apple. Place caramels and evaporated milk in 1-quart microwave-safe bowl. Microwave on high, stirring frequently until sooth, about 3 minutes.

Dip apples in melted caramel mixture, using a spoon to cover. Place on waxed paper until caramel sets or refrigerate. 15 minutes for quicker results.

For extra indulgence: Press the bottom of your caramel-dipped apple into chopped peanuts, crushed cookies, or your favorite topping. To finish drizzle melted chocolate over apples.

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