2 tablespoons evaporated milk
4 medium-sized apples
Wash and dry apples. Insert one stick in the core of each apple. Place caramels and evaporated milk in 1-quart microwave-safe bowl. Microwave on high, stirring frequently until sooth, about 3 minutes.
Dip apples in melted caramel mixture, using a spoon to cover. Place on waxed paper until caramel sets or refrigerate. 15 minutes for quicker results.
For extra indulgence: Press the bottom of your caramel-dipped apple into chopped peanuts, crushed cookies, or your favorite topping. To finish drizzle melted chocolate over apples.