HOMEMADE DILL PICKLES

ingredients

2 bunches of fresh dill
Small pickling cucumbers
2 garlic cloves
2 cloves
1 bay leaf
3 whole allspice berries
1 Tbsp. kosher salt
Pure filtered water

Place a bunch of dill on the bottom of a 1 quart jar. Then, place well-scrubbed small pickling cucumbers, garlic, cloves, bay leaf, allspice, and kosher salt inside the jar. Add another bunch of dill on the top and fill with cold water. Let this stand on your counter and turn upside down a few times. Put in the fridge after 2 or 3 days.

pickles

 

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