PINEAPPLE RICE PUDDING

Ingredients

3 cups white rice, uncooked

4 cups milk

2 pkgs (3.4 oz. each) instant vanilla pudding

1 can (20 oz.) pineapple chunks, drained

½ cup raisins

1 tsp ground cinnamon

1 tsp vanilla

Directions

  • PREPARE rice according to package directions; cool.
  • WHISK together milk and pudding mix in large bowl, 2 to 3 minutes.
  • STIR in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.

Adding more whole grains to your diet, try this recipe with 3 cups of brown rice prepared according to package directions. Prepare recipe as noted above.

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