CURRIED RICE WITH PINEAPPLE

 

 

 

 

Ingredients

1 can (8 oz.) pineapple chunks

2/3 cup reduced sodium chicken broth

1 teaspoon olive oil

1½ teaspoons curry powder

1 clove garlic, minced

1 tablespoon brown sugar, packed

grated peel of 1 lime

1 cup brown rice, uncooked

1/2 cup sliced almonds, toasted

1 green onion, sliced

Directions

  • Drain pineapple chunks, reserving juice. Add chicken broth (about 2/3 cup) to equal 1 cup liquid. Set aside.
  • Heat oil in medium pan over medium heat. Sauté curry powder and garlic 1 to 2 minutes or until garlic is lightly browned.
  • Add reserved pineapple juice mixture, pineapple chunks, brown sugar and lime peel; bring to boil. Stir in rice. Reduce heat to medium. Cover and simmer 5 minutes. Remove from heat and let stand 5 minutes or until liquid is absorbed. Fluff with fork.
  • Stir in sliced almonds and top with green onions.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s