. 300 grams Cod unsalted and shredded
. 1/2 onion, chopped
. 2 boiled eggs, chopped
. 300g cooked potatoes, diced
. 1/2 teacup of chopped green olives
. 200 g of mayonnaise
. Olive oil to taste
. Chopped parsley to taste

. Slices of bread crustless


  1. In a bowl, mix the cod, onion, eggs, potatoes, olives, mayonnaise, olive oil and parsley.
  2. Cover and refrigerate for 30 minutes.
  3. Thin slices of bread with a rolling pin.
  4. Mold them into aluminum molds coated with a little butter.
  5. Arrange them on a baking sheet and bake in preheated oven at 400º F until golden. Let cool and unmold. Serve the mayonnaise cod on bread baskets.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s