MAYONNAISE COD BASKETS

Ingredients

. 300 grams Cod unsalted and shredded
. 1/2 onion, chopped
. 2 boiled eggs, chopped
. 300g cooked potatoes, diced
. 1/2 teacup of chopped green olives
. 200 g of mayonnaise
. Olive oil to taste
. Chopped parsley to taste

baskets:
. Slices of bread crustless

Preparation

  1. In a bowl, mix the cod, onion, eggs, potatoes, olives, mayonnaise, olive oil and parsley.
  2. Cover and refrigerate for 30 minutes.
  3. Thin slices of bread with a rolling pin.
  4. Mold them into aluminum molds coated with a little butter.
  5. Arrange them on a baking sheet and bake in preheated oven at 400º F until golden. Let cool and unmold. Serve the mayonnaise cod on bread baskets.

 

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