Salsa adds freshness and flavor to almost anything. With Simple Salsa Squares, you have a puff pastry topped with melted cheese and salsa. Add some shredded rotisserie chicken to turn this into a heartier bite.
1 sheet puff pastry
1-1/2 cups pepper Jack cheese, shredded
1 cup cherry tomatoes, halved
1/4 cup cilantro, finely chopped
1/4 cup green onion, green part only, finely chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
On a lightly floured surface, roll puff pastry into a large rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, about 35 minutes.
Preheat oven to 425 F. Remove pastry from the refrigerator and prick entire surface with fork. Top with cheese, tomatoes, cilantro and green onion. Drizzle with olive oil and season with salt and pepper. Bake for 20 to 25 minutes or until golden brown.
Serves 6.

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