SIMPLE SALSA SQUARES

Salsa adds freshness and flavor to almost anything. With Simple Salsa Squares, you have a puff pastry topped with melted cheese and salsa. Add some shredded rotisserie chicken to turn this into a heartier bite.
Ingredients
1 sheet puff pastry
1-1/2 cups pepper Jack cheese, shredded
1 cup cherry tomatoes, halved
1/4 cup cilantro, finely chopped
1/4 cup green onion, green part only, finely chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
On a lightly floured surface, roll puff pastry into a large rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, about 35 minutes.
Preheat oven to 425 F. Remove pastry from the refrigerator and prick entire surface with fork. Top with cheese, tomatoes, cilantro and green onion. Drizzle with olive oil and season with salt and pepper. Bake for 20 to 25 minutes or until golden brown.
Serves 6.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s