1 pound lean ground beef
8 (3/4-ounce) slices American cheese
1 1/2 cups cooked long grain rice
1 (10.25-ounce) can condensed tomato soup
1 (4-ounce) can chopped green chiles, drained
1 (1.5-ounce) envelope taco seasoning mix
2 medium (2 cups) tomatoes, chopped
1 cup crushed corn chips



Heat oven to 350°F. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.

Meanwhile, stack cheese slices. Cut into thin strips; coarsely chop. Set aside.

Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 9-inch square baking pan.

Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.



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