CHIPOTLE CHEESESTEAK PASTA

INGREDIENTS

1 Knorr® Beef flavored Bouillon Cube, crumbled
1 Tbsp. olive oil
1 lb. boneless sirloin steak, thinly sliced
1 small sweet onion, thinly sliced (about 1-1/2 cups)
1 green or red bell pepper, sliced
1 package Knorr® Menu Flavors Pasta Sides™ – Chipotle Rosa
PREPARATION
Combine Knorr® Beef flavored Bouillon Cube with olive oil in medium bowl; toss with steak.Cook steak in 12-inch nonstick skillet over medium-high heat, in batches, until desired doneness, about 2 minutes. Remove steak; set aside and keep warm.

Stir onion and green pepper into same skillet and cook over medium-high heat, stirring occasionally, until vegetables are golden brown, about 6 minutes. Cook covered until vegetables are tender, about 4 minutes.

Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ – Chipotle Rosa according to package directions.

Return steak to skillet; heat through. Serve over hot Pasta.

Makes 4 servings.

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