COCONUT-LIME PULLED-CHICKEN TACOS

1 rotisserie chicken, about 2 pounds

1 cup coconut milk

1/2 teaspoon cumin

Zest and juice of 1 lime

Splash of hot sauce

Salt and ground black pepper

1/4 cup fresh cilantro, chopped

Eight 6-inch flour tortillas, warmed

1 small red onion, peeled, diced

1 avocado, halved, pitted, peeled, and sliced

Remove the meat from the chicken, pulling apart any larger chunks into bite-size pieces.

In a medium saucepan over medium heat, combine the chicken, coconut milk, cumin, lime zest and juice, and hot sauce. Simmer until heated through and thick. Season the chicken with salt and pepper, and then remove from the heat. Stir in the cilantro, and then divide the mixture between the tortillas. Garnish each serving with diced onion and avocado. Serve immediately.

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