|1 oz chocolate wafer(s), about 5 cookies|
|1/4 tsp mint extract|
|1 tsp unsweetened cocoa|
|7 oz fat-free whipped topping, about 1 whole aerosol can|
|1/4 cup(s) fat-free skim milk|
|3 piece(s) Weight Watchers by Whitman’s Mint patties, frozen, chopped|
|2 Tbsp chocolate syrup|
|6 Tbsp whipped topping, light or fat-free, vanilla or chocolate|
- Line six muffin holes with foil muffin liners.
- In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
- Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping. Yields 1 dessert per serving.
- This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips