1 can (7 oz.) chipotle peppers in adobo sauce

1/4 canola oil

1/4 cup fresh lime juice

3 cloves garlic

1/2 teaspoon salt

1 large handful cilantro

2 lb. shrimp peeled and deveined


Blend peppers, oil, lime juice, garlic, and salt in a blender until smooth. Add cilantro and blend until combined. Pour marinade into a resealable plastic bag. Marinate shrimps overnight. Put shrimps in skewers and grill.  Enjoy them with a cup of your favorite beans.

Makes 4 to 6 servings.


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