SKILLET PASTA & BEEF DINNER

Ingredients

  • 1-1/2 lbs. lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 3 cups water
  • 12 ounces uncooked rotini pasta
  • 1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Directions

  1. Brown ground beef in 12-inch skillet; drain.
  2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

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