CHICKEN PASTA SALAD

8 oz. uncooked spiral-shaped whole wheat pasta

1 (12.5-ounce) can chicken breast, drained and shredded

1/4 cup diced onion

1 cup fresh quartered strawberries

1/2 cup fresh blueberries

1 cup fresh cubed pineapple

1 cup low-fat creamy poppy seed salad dressing

Fresh spinach leaves

Toasted pecans, for garnish

 

Prepare pasta as package directs; rinse under cold water and drain well. Toss pasta with next 6 ingredients. Serve salad over a bed of fresh spinach and garnish with toasted pecans.

Makes 6 servings.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s