1 (12.5-ounce) can chicken breast, drained and shredded
1/4 cup diced onion
1 cup fresh quartered strawberries
1/2 cup fresh blueberries
1 cup fresh cubed pineapple
1 cup low-fat creamy poppy seed salad dressing
Fresh spinach leaves
Toasted pecans, for garnish
Prepare pasta as package directs; rinse under cold water and drain well. Toss pasta with next 6 ingredients. Serve salad over a bed of fresh spinach and garnish with toasted pecans.
Makes 6 servings.