8 oz. uncooked spiral-shaped whole wheat pasta

1 (12.5-ounce) can chicken breast, drained and shredded

1/4 cup diced onion

1 cup fresh quartered strawberries

1/2 cup fresh blueberries

1 cup fresh cubed pineapple

1 cup low-fat creamy poppy seed salad dressing

Fresh spinach leaves

Toasted pecans, for garnish


Prepare pasta as package directs; rinse under cold water and drain well. Toss pasta with next 6 ingredients. Serve salad over a bed of fresh spinach and garnish with toasted pecans.

Makes 6 servings.



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