“Wake Up!, Smell the Coffee!” And enjoy morning with this wonderful cake…
No-Stick Cooking Spray
2 1/2 cups Buttermilk Pancake & Waffle mix
1/3 cup sugar
1/2 cup miniature semi-sweet chocolate chips
1/2 cup water
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/4 cup sugar
1/4 cup walnuts, finely chopped
1/2 teaspoon ground cinnamon
HEAT oven to 375ºF. Coat 8 or 9-inch square pan with no-stick cooking spray.
COMBINE pancake mix, 1/3 cup sugar and chocolate chips in medium bowl. Add water, sour cream, and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan. combine 1/4 cup sugar, walnuts and cinnamon in a small bowl. Sprinkle over dough.
BAKE 24 to 26 minutes or until golden brown. cool 10 minutes before serving.
SERVE warm with a freshly brewed cup of coffee.