CHOCOLATE CHIP COFFEE CAKE

“Wake Up!, Smell the Coffee!” And enjoy morning with this wonderful cake…

=Ingredients=

No-Stick Cooking Spray

2 1/2 cups Buttermilk Pancake & Waffle mix

1/3 cup sugar

1/2 cup miniature semi-sweet chocolate chips

1/2 cup water

1/2 cup sour cream

1/2 teaspoon vanilla extract

Topping:

1/4 cup sugar

1/4 cup walnuts, finely chopped

1/2 teaspoon ground cinnamon

=Directions=

HEAT oven to 375ºF. Coat 8 or 9-inch square pan with no-stick cooking spray.

COMBINE pancake mix, 1/3 cup sugar and chocolate chips in medium bowl. Add water, sour cream, and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan. combine 1/4 cup sugar, walnuts and cinnamon in a small bowl. Sprinkle over dough.

BAKE 24 to 26 minutes or until golden brown. cool 10 minutes before serving.

SERVE warm with a freshly brewed cup of coffee.

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