CHERRY CHOCOLATE PIE

Holidays are full of joy and warming moments. One of these warming moments is to share meals with family and friends. Express your love and caring for them with this colorful and delicious pie and a glass of Sutter Home Moscato.

Ingredients

6 ounces semi-sweet chocolate, melted

2 packages (8 ounces each) cream cheese, softened

1/3 cup Karo Light Corn Syrup

2 eggs

1/3 cup whipping cream

1 -1/2 teaspoons vanilla extract

1 (9-inch) graham cracker crust

1 can  (21 ounces) cherry pie filling

  1. Preheat oven 325ºF
  2. Melt chocolate in small saucepan over low heat, stirring until completely smooth. Set aside.
  3. Beat cream cheese in large bowl with electric mixer until creamy, then blend in melted chocolate. Gradually add corn syrup. beating until well blended. Add eggs one at a time, beating just until blended. Mix in cream and vanilla extract; pour into pie crust.
  4. Bake for 40 to 45 minutes until center is almost set. Cool on wire rack. Cover and refrigerate for at least 3 hours. Top with cherry pie filling.

Makes 10 servings.

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