This Summer, forget the stove and the oven. Burst with fresh flavors!!!
1 pint grape tomatoes, halved
2 medium cucumbers, peeled and cut into 1/2-inch cubes
1/4 cup feta cheese, crumbled
2 tablespoons fresh basil, coarsely chopped
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Salt and pepper, to taste.
In a large bowl, gently toss together the tomatoes, cucumber, feta and basil. in a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Drizzle the vinaigrette over the salad; toss to coat. Refrigerate leftovers.