This Summer, forget the stove and the oven. Burst with fresh flavors!!!

1 pint grape tomatoes, halved

2 medium cucumbers, peeled and cut into 1/2-inch cubes

1/4 cup feta cheese, crumbled

2 tablespoons fresh basil, coarsely chopped

2 tablespoons fresh lemon juice

1 tablespoon olive oil

Salt and pepper, to taste.

In a large bowl, gently toss together the tomatoes, cucumber, feta and basil. in a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Drizzle the vinaigrette over the salad; toss to coat. Refrigerate leftovers.

Makes 6 to 8 servings as a side.


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