Preparation time: 15 minutes            Cooking time: 30 minutes*

1/2 cup firmly packed light brown sugar

2 tablespoons plus 1 1/2 teaspoons cornstarch

1 cup white grape juice

2 cups seedless red grapes

2 cups fresh blueberries

2 cups fresh blackberries

2 eggs 1/4 cup canola oil

1 (9 oz.) package yellow cake mix

1 (7.5 oz.) package yellow corn muffin mix

1 teaspoon ground cinnamon

Preheat oven to 350ºF. in a medium bowl, combine brown sugar and cornstarch. Add grape juice, stirring until sugar dissolves. Set aside.

Coat a 9 x 13-inch baking dish with nonstick cooking spray. Place grapes, blueberries and blackberries in baking dish; pour brown sugar mixture over top. Set aside.

In a large bowl, whisk together eggs, oil and 1 cup water. Add cake mix, muffin mix and cinnamon; whisk to combine. Pour evenly over fruit.

Place baking dish in the oven. Bake 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Remove from oven; let cool on a wire rack 20 minutes. Serve warm.

Makes 12 servings.


* 20 minutes cooling time extra


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