Preparation time: 15 minutes Cooking time: 30 minutes*
1/2 cup firmly packed light brown sugar
2 tablespoons plus 1 1/2 teaspoons cornstarch
1 cup white grape juice
2 cups seedless red grapes
2 cups fresh blueberries
2 cups fresh blackberries
2 eggs 1/4 cup canola oil
1 (9 oz.) package yellow cake mix
1 (7.5 oz.) package yellow corn muffin mix
1 teaspoon ground cinnamon
Preheat oven to 350ºF. in a medium bowl, combine brown sugar and cornstarch. Add grape juice, stirring until sugar dissolves. Set aside.
Coat a 9 x 13-inch baking dish with nonstick cooking spray. Place grapes, blueberries and blackberries in baking dish; pour brown sugar mixture over top. Set aside.
In a large bowl, whisk together eggs, oil and 1 cup water. Add cake mix, muffin mix and cinnamon; whisk to combine. Pour evenly over fruit.
Place baking dish in the oven. Bake 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Remove from oven; let cool on a wire rack 20 minutes. Serve warm.
Makes 12 servings.
* 20 minutes cooling time extra