SPINACH AND GREEK YOGURT DIP

Ingredients

1 Package (10 oz.) frozen chopped spinach, cooked, cooled, and squeezed dry.

1 Container (16 oz.) nonfat, plain Greek yogurt

1 cup light mayonnaise

1 package Knorr Vegetable recipe mix

1 can (8 oz.) water chestnuts, drained and chopped (optional)

Preparation

Combine all ingredients in a medium bowl. Chill, if desired. Serve with your favorite dippers.

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